Quick & Easy Tea & Vanilla Infused Crumble

Well, phew, I’m back. I have a kitchen once again. Moving is never easy, but we have survived and it feels SO good to get back into the kitchen. This was the first thing I made in the new kitchen. Simple, pretty, and oh so delicious!

Quick & Easy Crumble

Quick & Easy Crumble


  • Fruit (fresh is best. If you use frozen, you will need to use less tea!). Chop it up!
  • 3/4c Black tea - I used Numi's Vanilla Decaf for an extra vanilla boost.
  • Vanilla bean pod (post scraping)
  • Topping:
  • 3/4c almond flour
  • 1/4c coconut oil
  • 1 vanilla bean's caviar
  • 1-2TB maple or coconut sugar
  • Dash of salt


  1. Do the topping first. Mix together ingredients and set aside.
  2. Use whatever fruit you have got! Today, I used two apples (diced), about 1/2c rhubarb and 2 cups strawberries. Yay farmers markets!
  3. Drizzle some coconut oil in the bottom of a casserole dish of the appropriate size.
  4. Put in your fruit.
  5. Pour in the tea, put in the vanilla pods, and sprinkle the topping over the fruit.
  6. Cover with tin foil and bake for 25 minutes covered. Then, uncover and bake for another 10-15 minutes until the top starts to golden. Remove vanilla bean pods before serving, of course.
  7. Serve with whipped cream and enjoy it while it's warm. Yum!

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